Day: April 29, 2020

Sunshine Salad

Sunshine Salad

Ingredients: 2 cups arugula 2 oranges peeled and segmented 1 bulb of fennel sliced thin 1/2 cup raw almonds chopped or sliced 1/2 cup EVOO 1 tsp fennel stings 3 Tbsp freshly squeezed orange juice 1/2 tsp honey salt and pepper to taste Instructions: Start…

The Perfect Quinoa Bowl

The Perfect Quinoa Bowl

Ingredients: One large egg Half of an avocado sliced 4 Cherry tomatoes diced 1/2 cup dry quinoa 21/2 cups water 2 Tbsp EVOO 1/2 tsp thyme 1/2 tsp Rosemary Salt and pepper to taste Instructions: Begin by cooking the quinoa in one cup of water…