Ingredients: Pasta 2 cups Double 00 Pasta Flour (all-purpose works fine too) 2 whole eggs 2 tablespoons olive oil 1 teaspoon kosher salt Filling 1 lb butternut squash (peeled and roughly chopped) 4 whole garlic cloves 2 tablespoons olive oil 1/2 cup ricotta cheese 1/2 cup parmesan cheese 1/2 teaspoon dried sage salt and pepper (to taste) Sauce & garnish 4 tablespoons butter  … Continue reading Butternut Squash Ravioli