Ingredients: 1 cup polenta or grits, plus water, milk, salt and pepper 4 -5 med poblano peppers 1 1/2 tbsp extra virgin olive oil 1 cup grated sharp provolone or parmesan cheese, plus extra for topping Cherry tomato sauce: 1 can diced tomatoes 1-pint cherry tomatoes 2 … Continue reading Stuffed Poblanos In A Cherry Tomato Sauce